11
08
Author: Christopher Hendricks
Brewing Creativity: Fun and Flavorful Recipes with Single-Origin Coffee
Unleash the vibrant profiles of your single‑origin beans by turning them into more than just a brew. These inventive recipes, ranging from desserts to mocktails, invite your audience to taste the terroir in fresh, unexpected ways.
05
08
Author: Christopher Hendricks
Bali Single-Origin Coffee: What Makes it Unique & Irresistible?
Bali beans that earn the specialty grade mark (80+ score) are then sourced and roasted with precision to highlight notes like dark chocolate, molasses, brown sugar, and subtle citrus or spice, depending on the roast profile.
10
07
Author: Christopher Hendricks
Best Ways to Make Cold Brew Coffee at Home – Guide & Tips
Learn how to make smooth, low-acid cold brew coffee at home, from classic and flash brew methods to Kyoto-style slow drip. Step-by-step guide, ratios, brew times, and expert tips!
03
07
Author: Christopher Hendricks
Why Is Specialty Grade Coffee More Expensive?
If you’ve ever wondered why specialty coffee costs more than your average grocery store or fast-food brew, you’re not alone. It’s a common question, and a fair one.
The short answer? Specialty coffee is more expensive because it’s worth more.
01
07
Author: Christopher Hendricks
What Does Single-Origin Mean?
Coffee, like wine or chocolate, is deeply influenced by terroir; the combination of soil, climate, altitude, and farming methods in a specific region. That means a bean grown in Ethiopia will taste very different from one grown in Guatemala, even if roasted the same way.
28
06
Author: Christopher Hendricks
What is Specialty Grade Coffee?
Learn what makes our coffee the best you can buy and why it's better for you, as well!
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