Inspired by Roo’s signature lounge pose, this medium roast is as easygoing and lovable as she is. Grown in the lush highlands of Chimbu Province, Papua New Guinea, this single-origin coffee features smooth notes of caramel, honey, and fruit, with a clean, balanced finish.
Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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